We now offer 2 menu types based on times
(1) SET MENU is our signature dining experiences
8 COURSE on SAT dinners
6 COURSE on FRI dinner & SUN lunch
(2) A LA CARTE MENU for smaller and seasonal dining on FRI, SAT dinner + THURS, MON dinner
The a la carte menu can be enjoyed as A) 6 course OR B) individual plates
$7 to 60 a la carte range
$156 6 course*
$195 8 course
*price change from 6 AUG
The booking system will also show you the applicable menu by DATE/TIME
GROUP MENUS apply for large bookings of 10+ >> More Info
SEASONAL UPDATE
Share what is best right now! Seasonality is the starting point of our creativity and kitchen responds and embrace this change (mostly every 6-8 weeks).
DIETARIES
Our set menu and a la carte menus can be personalised for all allergies & dietaries, just let us know at the time of booking.
This includes vegan, vegetarian, pescatarian, pregnancy, no raw, no pork, no shellfish, dairy free, gluten free, nut allergy etc.
CREATIVE MENUS
“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food
WINE & DRINKS
We focus on Australian-only wines, local spirits and cocktails which work harmoniously with the kitchen.
Taking seasonal fruit cues and low waste ethos from the kitchen our bar also makes a range of house-made drinks.
Set menu wine pairing is available $105pp.
By the glass selection and cocktails average $22-24
To support designated drivers and those who would like to try more varietials, we also uniquely offer 75ml (half glass) of our wines. Non-alcoholic beers, wines and drinks also available
