on the menu

Our menus are a JOURNEY of seasonal tastes, textures, and conversations
We share unique things that can only be found in our region and only at Pipit.

We offer 2 menu options
based on seating area and time

(1) SEASONAL and A LA CARTE MENU
The best of local produce in a 6 course menu can be enjoyed as
(A) set menu
OR
(B) smaller selection (a la carte)
Available all lunch and dinners

(2) CHEFS COUNTER MENU
Our signature menu of 20+ flavours in over 8 courses. The premium foodie experience with just 10 seats directly at the open-plan kitchen with chefs.
Exclusive at selected times
12PM - Fri, Sat, Sun lunch
6PM - Thur, Fri, Sat dinner

*Change from 1st Oct

$195 - 8 course (Chefs Counter)

$186 - 7 course / $150 - 6 course

a la carte selection range $7-59

Our signature set menu includes 20+ parts served as 8 course, with each course designed to maximise a key seasonal ingredient.

The open-plan kitchen lets you uniquely observe chefs and engage directly about cooking, techniques, produce..and more!  Ideal for foodie adventures and special occasions.

The exclusive small size (10 max) offers a relaxed and luxurious feeling much like a private chef experience.  The size also means all guests at counters are served together at the same time. 

$195pp (3 hours)
Menus can be personalised to all allergies and dietary preferences with advanced notice

Our seasonal menu includes 10+ parts served as 6 course, and can be enjoyed in 2 ways.

(A) FULL MENU: All courses. $150pp

(B) A LA CARTE SELECTION: Pick your own plates from the set menu . Ranges $7 to $58

Group menus apply for bookings of 10+ >> More Info

More on our menu ethos >> here

“The food at Pipit actually tastes like the landscape around it — that is to say: beautiful, subtropical, with a saline hint of the ocean and dunes. …this is indeed what the next wave of Australian cooking looks like” (New York Times, 2021)