We now offer 2 menu types based on times
(1) SET MENU as our signature dining experiences
8 course on SAT dinners
6 course on FRI dinner & SUN long lunch
All menus can be personalised for all dietaries - pesco, vego, GF etc.
(2) A LA CARTE MENU for smaller and seasonal dining on FRI, SAT dinner + THURS, MON dinner
A la carte menu can be enjoyed as A) 6 courses OR B) individual plates
$7 to 58 a la carte range
$150 6 course
($189 7 course)
$195 8 course
The booking system will also show you the applicable menu by DATE/TIME
SEASONS SHAPE US
Set menu formats give the kitchen more freedom to respond creatively to our coastal location, seasonal rhythms and embrace change (mostly every 6-8 weeks to revisit us!).
We are currently seeing the best of local mangoes (try it in dessert!) and the start of bunya nuts
GROUP MENUS
apply for bookings of 10+ >> More Info
“The food at Pipit actually tastes like the landscape around it — that is to say: beautiful, subtropical, with a saline hint of the ocean and dunes. …this is indeed what the next wave of Australian cooking looks like” (New York Times, 2021)
CREATIVE MENUS
“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food
WINE & DRINKS
We focus on Australian-only wines, local spirits and cocktails which work harmoniously with the kitchen.
Taking seasonal fruit cues and low waste ethos from the kitchen our bar also makes a range of house-made drinks.
Set menu wine pairing is available $105pp.
By the glass selection and cocktails average $22-24
To support designated drivers and those who would like to try more varietials, we also uniquely offer 75ml (half glass) of our wines. Non-alcoholic beers, wines and drinks also availables
