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“The food at Pipit actually tastes like the landscape around it — that is to say: beautiful, subtropical, with a saline hint of the ocean and dunes. …this is indeed what the next wave of Australian cooking looks like” (New York Times, 2021)
CREATIVE MENUS
“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food
WINE & DRINKS
We focus on Australian-only wines, local spirits and cocktails which work harmoniously with the kitchen.
Taking seasonal cues and low waste ethos from the kitchen our bar also makes a range of special digestifs and drinks. Set menu wine pairing is available $105pp
