We now offer 2 menu types based on times
(1) SET MENU as our signature dining experiences
8 course on SAT dinners
6 course on FRI dinner & SUN long lunch
(2) A LA CARTE MENU for smaller and seasonal dining on FRI, SAT dinner + THURS, MON dinner
A la carte menu can be enjoyed as A) 6 courses OR B) individual plates
$7 to 58 a la carte range
$150 6 course
($189 7 course)
$195 8 course
The booking system will also show you the applicable menu by DATE/TIME
GROUP MENUS apply for large bookings of 10+ >> More Info
SEASONAL MENUS
Seasonality isn’t a limitation, but the starting point of our creativity. Dishes change every 6-8 weeks in responds to seasonal rythmns.
We’re excited about new fish and fruits seasons:
DIETARIES
Our set menu and a la carte menus can be personalised for all allergies & dietaries, just let us know at the time of booking.
This includes vegan, vegetarian, pescatarian, pregnancy, no raw, no pork, no shellfish, dairy free, gluten free, nut allergy etc.
CREATIVE MENUS
“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food
WINE & DRINKS
We focus on Australian-only wines, local spirits and cocktails which work harmoniously with the kitchen.
Taking seasonal fruit cues and low waste ethos from the kitchen our bar also makes a range of house-made drinks.
Set menu wine pairing is available $105pp.
By the glass selection and cocktails average $22-24
To support designated drivers and those who would like to try more varietials, we also uniquely offer 75ml (half glass) of our wines. Non-alcoholic beers, wines and drinks also availables
