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SEASONAL SET MENU - SPRING
Indicative portions. A journey of tasting sizes and flavours
Updated OCT 2026.
Seasonal canapes
Sourdough bread with macadamia and kefir butters
Vegetable crudités and tasty waste paste
Buckwheat waffle with smoked snapper cream and finger lime
Whipped brie with sunflower seed and pickled pear
+ ADD OYSTERS: Fresh oysters with macadamia milk and yuzu $7ea
Paperbark smoked bonito tartare with emperor mandarin, marigold and green pea shoyu
+ADD SPECIAL COURSE: Steamed spanner crab, with potato noodles, lobster coral sauce and roasted shellfish broth $40
Grilled spanish mackeral with lovage, citrus koji, celtuce and roasted fish bone sauce
Dry aged pasture duck with black sapote, eggplant, peanut miso and green pepper corn
Fresh seasonal fruit (palate cleanser)
Monty’s strawberries with smoked milk custard, macadamia praline, strawberry and rice koji ice cream
+ADD SWEET: Strawberry iced lolly - with wattleseed parfait, strawberry jam and strawberry glaze $8ea
+ ADD CHEESE: Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit. Individual cheeses (brie, comte, washed rind, natural blue, stilton) $22 ea OR Mixed selections board $48
SET MENU $159pp + OPTIONAL ADD ONS
SUBJECT TO seasonal CHANGE
SUN/MON from 18 OCT to 30 NOV: A la carte option via Mr Trinhs pop-up
GROUPS: Menus for 10+ booking, see more HERE
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MENU FAQs:
DIETARY & ALLERGIES
Set menus can be personalised for ALL allergy/dietary requirements with advance notice. Please let us know at the time of booking.
Includes but not limited to: vegan, vegetarian, pescatarian, pregnancy, no seafood, no pork, dairy free, gluten free, nut allergy etc
Gluten free buckwheat bread is available. The majority of the menu is always GF
SITTINGS & SIZES
SITTING TIMES
Allow 2 hours. (Add extra time if adding extra courses)
If you have a 1.5hr time requirement for transport or babysitters just let us know at booking
PORTION/ SIZES
Courses vary in sizes (canapes and tasting sizes) to create a balanced total
ADD ONs courses and seasonal specials are available at selected times.
Kids are welcome but we don’t have a specific kids menu. 3 course adjustment of adults’ menu is available for kids under 12s, please note at the time of booking
LOCAL PRODUCE
Read more about: Local Ethos, Sustainability, Experience, Suppliers
CREATIVE MENUS
“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food
WINE & DRINKS
We focus on Australian-only wines, local spirits and cocktails which work harmoniously with the kitchen.
Taking seasonal fruit cues and low waste ethos from the kitchen our bar also makes a range of house-made drinks.
Set menu wine pairing is available $105pp.
By the glass selection and cocktails average $22-24
To support designated drivers and those who would like to try more varietials, we also uniquely offer 75ml (half glass) of our wines. Non-alcoholic beers, wines and drinks also available
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