Our menus are a JOURNEY of tastes, textures, and conversations
We share unique things that can only be found in our region and only at Pipit.
WINTER 2025 MENUS
From 25 MAY to 11 AUG, lunches and dinners will be the 6 course / a la carte menu.
The menu includes 10+ parts served as 6 course, and can be enjoyed in 2 ways.
(A) FULL MENU: All inclusive. $135pp
(B) A LA CARTE SELECTION: Pick your own plates from the set menu . Ranges $7 to $52
*The signature 8 course menus will return to dinners 28 Aug 2025.
GROUP MENUS (7+ people)
Please email helllo@pipitrestaurant for group bookings 7 to 24 pax.
See more >> HERE
SeASONAL SET MENUS
“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food
Taking seasonal cues and low waste ethos from the kitchen our bar also makes a range of special digestifs and drinks. Set menu wine pairing is available $120pp
