on the menu

Our menus are a journey of seasonal tastes, textures, and conversations
We share unique things that can only be found in our region and only at Pipit.

We offer 2 menu options
based on seating area and times

(1) SEASONAL and A LA CARTE MENU
The best of local produce can be enjoyed as
(A) set menu (6 course)
OR
(B) smaller selection (a la carte)
Available all lunch and dinners (excl Sat dinner) . 1 to 2 hour sitting.

NOTE: XMAS WEEK (27-31 DEC) is 6 COURSE SET MENU ONLY

(2) SIGNATURE SET MENU / CHEFS COUNTER MENU
Our signature menu of 20+ flavours served over 8 courses.
Exclusive at selected times
Chefs Counter - 6PM Fri & 12PM Sun lunch
All seats and all times - Sat dinner

The Chefs Counter is the premium foodie experience with just 10 seats directly at the open-plan kitchen with chefs. 2.5 to 3 hr sitting

$195 8 course / $189 - 7 course / $150 - 6 course

A la carte selection ranges $7-58

Group menus apply for bookings of 10+ >> More Info

“The food at Pipit actually tastes like the landscape around it — that is to say: beautiful, subtropical, with a saline hint of the ocean and dunes. …this is indeed what the next wave of Australian cooking looks like” (New York Times, 2021)