on the menu

Our menus are a JOURNEY of seasonal tastes, textures, and conversations
We share unique things that can only be found in our region and only at Pipit.

We offer 2 menu options
based on seating area and time

(1) SEASONAL and A LA CARTE MENU
The best of local produce in a 6 course menu can be enjoyed as
(A) set menu
OR
(B) smaller selection (a la carte)
Available all lunch and dinners

(2) CHEFS COUNTER MENU
Our signature menu of 20+ flavours in over 8 courses. The premium foodie experience with just 10 seats directly at the open-plan kitchen with chefs.
Exclusive at selected times
12PM - Fri, Sat, Sun lunch
6PM - Thur, Fri, Sat dinner

Our signature set menu includes 20+ parts served as 8 course, with each course designed to maximise a key seasonal ingredient.

Ideal for foodie adventures and special occasions. The open-plan kitchen lets you uniquely observe chefs and engage directly about cooking, techniques, produce..and more! 

The exclusive small size (10 max) offers a relaxed and luxurious feeling much like a private chef experience.  The size also means all guests at counters are served together at the same time. 

$195pp (3 hours)
Menus can be personalised to all allergies and dietary preferences with advanced notice

Our seasonal menu includes 10+ parts served as 6 course, and can be enjoyed in 2 ways.

(A) FULL MENU: All inclusive. $135pp

(B) A LA CARTE SELECTION: Pick your own plates from the set menu . Ranges $7 to $58

Group menus apply for bookings of 10+ >> More Info