We have 16 counter seats and two 4 person tables.
Our courtyard has two 4 person tables and one larger bench for 6-8 people.
Smaller groups (2) are offered counter seats first. Tables are given to smaller groups where there are special requests (eg. wheelchairs, health needs, prams). Please write these notes in your booking comments for us to accomodate.
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Please note our space is mostly counter bar seating (sitting side-by-side on stools). There are some tables which are prioritised for groups of 4+.
All reservations are generally allocated a sitting time of 2 hours. Shorter times apply for lunch reservations after 2pm (Fri/Sat), after 3pm (Sun/Mon), and dinner reservations after 8pm.
As indicative times, a 4 course set menu can takes 1.5 to 2 hours, and a 7 course set menu can takes 2.5+ hours pending the size and pace of the group.
Dinner bookings, please be aware our liquor licence only allows service up to 10pm
Tables will be held for 30mins after the reservation time, before being re-allocated or potentially cancelled.
We are a small business and no-shows greatly impact us. Please cancel or change bookings if you can no longer dine with us. You will receive an email confirmation 2 days prior to your reservation time, and a call or SMS confirmation to ensure ample opportunity to cancel or change.
You can change bookings anytime using the link found here.
All larger groups (5+ people) please send a direct enquiry to firstname.lastname@example.org so we can rearrange tables for you. To provide the best flow for guests and the kitchen, all large groups (5+ people) are required to do a set menu format.
The whole restaurant or the courtyard can be booked for exclusive use in both seated or standing style functions. Please send a direct enquiry to email@example.com
Children are welcome however we do not provide a separate kids menu or smaller portion sizes.
The kitchen can make a celebration cake for $20 per person (minimum 4 guests), where given a minimum of 72 hours notice. Bringing your own birthday cake will have a $10 per person fee to cover the cutting, plating and garnishing of cake. No other BYO food is allowed.