8 COURSE - SET MENU

$195pp
Exclusive to SAT Dinner only
This signature menu includes all courses below (20+parts served as 8 courses)

Courses are of various sizes (dessert pictured)

WINTER MENU

updated AUG 2026
MENUS ARE SUBJECT TO seasonal CHANGE EVERY 6-8 WEEKS

(1) Seasonal snacks

  • Wild caught kingfish with pickled shiso and ume

    Smoked snapper and buckwheat waffle

    Kangaroo and gudjin plum

    Radishes with tasty waste paste

    Oysters with macadamia milk, kelp and red centre lime

    Natural rind blue cheese with preserved persimmon

(2) Sourdough bread with 2 x butters. Kefir cultured and smoked macadamia butters     

(3) Steamed spanner crab  with paperbark smoked custard and preserved emu egg white

(4) Wild caught bonito fish

  • Citrus koji and lovage

  • Smoked bonito and kelp dashi

  • Tartare and mustard leaf

(5) Dry aged Northern Rivers duck

  • Tamarillo, eggplant and curry leaf

  • Duck neck and taro tart

(6) Fresh Fruit (palate cleanser) 3 x fruits

(7) Berries and local botanicals

  • Strawberry and strawberry gum

  • Atherton raspberry and red bottle brush

  • Blackberry and anise myrtle

(8) Petit fours

  • Candied pomelo and lemon aspen

  • Bunya nut and duck fat fudge

  • Lemon myrtle marshmallow

ADDITIONAL: Pipit Cheeses can be ordered for after desserts:

  • House made jersey milk cheese with rye crackers and preserved fruit. Includes washed rind, brie, comte, tomme, stilton.

  • Mixed cheese selection $48 or individual cheese $22 ea

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ALLERGY & DIETARY personalisation is available. Please let us know at the time of booking.

Example vegan and pesco courses include:

  • Dragonfruit tartare with strawberry gum, umeboshi and cucumber

  • Grilled lebanese squash with mitoyo eggplant, native tamarind and roasted pine mushroom

  • Kent pumpkin with salted apricot, ayote squash and green peppercorn

  • Gluten free buckwheat bread is available. The majority of the menu is GF

8 COURSE SET MENU FAQS

SATURDAY SEATING

  • 8 course set menu available at all tables and counter at dinner

SITTING TIMES

  • The set menu is a relaxed pace.

  • Allow min 3 hours for travel planning.

  • Allow extra 30 min if you selecting additional cheese courses

PLATING

  • Courses are individually plated and are not designed to share

  • Courses are different sizes, some are small or tasting sizes but collectively all add up to a good amount at 8+ courses

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Please let us know at the time of booking.

KIDS

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