8 COURSE SET MENU

updated 12 JULY 2025
MENUS ARE SUBJECT TO seasonal CHANGE
BOOK FOR DINNER: THURS, Fri, Sat (FROM 28 AUGUST 2025)

Courses are of various sizes (dessert pictured)

Our seasonal menu is 20+ parts served as 8 course, with each course themed to maximise a key seasonal ingredient flavour.

TO START

(1) Seasonal snacks

  • Smoked bay lobster with ume and pickled shiso

  • Buckwheat waffle with smoked snapper cream and finger lime

  • Kangaroo with lily pilly and wattle seed

  • Reblochon with persimmon and marigold

SAVOURY

(2) Roasted mud crab with macadamia tofu, paperbark. mullet roe     

(3) Sourdough bread with cultured cream and macadamia butter                                                    

(4) Dry aged Spanish mackerel with seasonal greens and makrut lime | Glazed shoulder skewer with yuzu | Cured belly with buddhas hand and katsuobushi cream 

(5) Agroforestry chicken sourdough amazake glazed breast, jus gras and hidabeni turnips | Smoked egg custard with roasted bone dashi | Chicken neck sausage

(6) Palate cleanser

(7) Mandarin mousse with strawberry gum, macadamia praline and citrus tea   | Apply jelly and mousse

(8) Petit fours

$185pp inclusive of the above courses

BONUS courses can be ordered as additional on the day:

  • Fresh pacific oyster with smoked poblano pepper dressing 7ea

  • Smoked bay lobster with bunya husk vinegar and curry myrtle 26pp

  • House made jersey milk cheese with rye crackers and preserved fruit. Includes washed rind, brie, comte, tomme, stilton.

  • Mixed cheese selection $35 or individual cheese $14 ea

SET MENU FAQS

SITTING TIMES

  • The set menu is a relaxed pace.

  • Allow 3 to 3.5 hours for travel planning. Allow extra time if you selecting additional courses

PLATING/ SERVICE

  • Courses are individually plated and are not designed to share

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Let us know at the time of booking.

  • See vegan sample menu below

KIDS

  • Kids are always welcome but we do not have a specific kids menu.

  • Our a la carte lunch option is a shorter format that might better suits families

VEGAN MENU & OTHER DIETARIES

WIth advance notice all set menus can personalised to vegan, vegetarian, pescatarian, gluten free and any other dietaries and allergies.

VEGAN MENU SAMPLE

 Start

Seasonal snacks Fresh and preserved vegetables | Nasturtium, green pea miso and sea lettuce | Smoked almond waffle | Umeboshi with blood plum

Savoury

Sourdough bread with smoked macadamia butter (GF buckwheat bread is available)

Ox heart tomato with Pepita cream, marigold and salted yuzu | Tomato miso

Grilled eggplant with Lebanese squash, green pepper corn and holy basil | Claypot rice with daikon and kelp

Glazed beetroot with Blackberry and shiso | Beetroot skewer and stonefruit | Hoshigaki and peach

Sweets

Fresh fruit cleanser

Boon Farm guavas Pink hawaiian with macadamia and strawberry gum | White guava with coconut and lemon basil

Pineapple and pineapple sage mochi

Preserved fruit petit fours