AUTUMN SET MENU

updated 12 APRIL 2025
MENUS ARE SUBJECT TO seasonal CHANGE
BOOK FOR DINNER: THURS, Fri, Sat

Our seasonal menu is 20+ parts served as 8 course, with each course themed to maximise a key seasonal ingredient flavour.

START

(1) Seasonal snacks

Fresh and preserved vegetables | Nori tart with mud crab and kelp shoyu

Hot smoked bar cod waffle | Yellowfin tuna belly with pickled shiso and white cucumber

SAVOURY

(2) Wild shot kangaroo tartare Riberry vinegar, bunya nut shoyu, shiso and macadamia

(3) Sourdough bread with macadamia and kefir butters

(4) Grilled ruby snapper with Water spinach, makrut lime, silken eggplant and bone sauce

Dried snapper and kelp savoury custard with smoked snapper belly

(5) Pasture raised duck with Smoked persimmon and squash | Duck sausage | Duck fat caramel with duck bone biscuit

SWEET

(6) Fresh fruit palate cleanser

(7) Boon Farm guavas Pink hawaiian with macadamia and strawberry gum | White guava with coconut and lemon basil

Pineapple and pineapple sage mochi

(8) Preserved fruit petite fours - Mangosteen jube | Davidson Plum jelly

$180pp inclusive of the above courses

Bonus courses can be ordered as additional on the day:

  • Pacific oyster with smoked poblano pepper dressing 6ea

  • Smoked bay lobster dumpling with bunya husk vinegar and curry myrtle 26pp

  • House made jersey milk cheese with rye crackers and preserved fruit. Includes washed rind, brie, comte, tomme, stiltony. Mixed selection 32 or individual cheese 14 ea

SET MENU FAQS

SITTING TIMES

  • The set menu is a relaxed pace.

  • Allow 3 to 3.5 hours for travel planning. Allow extra time if you selecting additional courses

PLATING/ SERVICE

  • Courses are individually plated and are not designed to share

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Let us know at the time of booking.

  • See vegan sample menu below

KIDS

  • Kids are always welcome but we do not have a specific kids menu.

  • Our a la carte lunch option is a shorter format that might better suits families

 

VEGAN MENU & OTHER DIETARIES

WIth advance notice all set menus can personalised to vegan, vegetarian, pescatarian, gluten free and any other dietaries and allergies.

VEGAN MENU SAMPLE

 Start

Seasonal snacks Fresh and preserved vegetables | Nasturtium, green pea miso and sea lettuce | Smoked almond waffle | Umeboshi with blood plum

Savoury

Sourdough bread with smoked macadamia butter (GF buckwheat bread is available)

Ox heart tomato with Pepita cream, marigold and salted yuzu | Tomato miso

Grilled eggplant with Lebanese squash, green pepper corn and holy basil | Claypot rice with daikon and kelp

Glazed beetroot with Blackberry and shiso | Beetroot skewer and stonefruit | Hoshigaki and peach

Sweets

Fresh fruit cleanser

Boon Farm guavas Pink hawaiian with macadamia and strawberry gum | White guava with coconut and lemon basil

Pineapple and pineapple sage mochi

Preserved fruit petit fours