Pipit Restaurant is inspired by our coastal sense of place, creative process and wood-fired cooking
Our menus share the best of our local farmers, unique produce, and our sub-tropical climate.
We hope you enjoy a taste of the Northern Rivers!
HOURS
Fine-Dining Set Menu
THURSDAY - Dinner
FRIDAY - Lunch & Dinner
SATURDAY - Lunch & Dinner
SUNDAY - Lunch
Penny’s Bistro Menu
MONDAY - Dinner
CLOSED - Tuesday, Wednesday
All enquiries by email - hello@pipitrestaurant.com
COASTAL menu
Coastal dining means to us - bold, balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region.
OPEN KITCHEN
Our open plan design and special counter seating lets you see all the action around the bar and kitchen, and connect with chefs directly.
BEYOND THE PLATE
More than dining, we share products, collaborations and creativity in:
RECENT AWARDS
2 hats - SMH Good Food Guide (2023)
Regional Restaurant Award (2019,2023) and Best Restaurant Award Finalist (2023) - SMH Good Food Guide
Top 20 in NSW - Gourmet Traveller Magazine (2022) and Delicious Magazine (2022)
2 glasses - Australian Wine Awards (2021,2022)
FIND OUR latest NEWS on instagram
@PIPITRESTAURANT
