Pipit Restaurant in Pottsville, NSW
Visit us for award-winning regional dining and seasonal menus
Set around an open kitchen to enjoy the craft, teamwork, and creativity of dining
CHOOSE YOUR EXPERIENCE
We offer: (1) SET MENU as our signature dining experience
(2) A LA CARTE MENU for smaller and local dining
MENUS by TIME
THURS: DINNER a la carte
FRI: LUNCH a la carte + DINNER set menu (6)
SAT: LUNCH a la carte + DINNER set menu (8)
SUN: LUNCH set menu (6)
MON : DINNER a la carte
CLOSED - Tuesday + Wednesday
ABOUT US
LOCAL & SEASONAL menuS
Our menus change seasonally to showcase the best available ingredients of our region. Coastal dining means balanced flavours, friendly and relaxed. We offer both set menu (6-8 course) and a la carte formats
OPEN KITCHEN
Our open plan design lets you uniquely see the calm kitchen in action, and to connect with the entire friendly team. Sit at the Chefs Counter for the best front-row seats
ART & DINING
Australia’s only restaurant with a Gyotaku print studio, we proudly integrate food, art & dining in unique and creative experiences
CHEF EXCELLENCE
Pipit opened in 2019 and is family-owned by Ben Devlin and Yen Trinh. Ben is one of Australia’s leading chefs recognised in national awards, “Chef of the Year” NSW finalist and the global “Best Chef List” 2025. Before Pipit, he had formative experience at 2-Michelin Noma in Copenhagen, in Japan, in Brisbane and as executive chef for Halcyon House luxury hotel.
AWARD WINNING
Pipit is the highest ranked NSW Regional restaurant outside of Sydney. Excellence is reflected in consecutive years of:
17/20 Score, 2 hats, Regional Restaurant Award, Finalists for Chef of the Year and Restaurant of the Year - SMH Good Food Guide
Top 25 NSW/ Top 100 AUS - Gourmet Traveller
Top 15 Regional - Time Out Sydney
Top 7 Australia - Tourism Australia
Tweed Shire Sustainability Award
NSW State Tourism Awards
