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Pipit Restaurant is inspired by our coastal sense of place

We share the best of our local farmers, unique produce, and sub-tropical climate.

We hope you enjoy this unique taste of the Northern Rivers! 

 
 

HOURS

8 course set menu
THURSDAY - Dinner
FRIDAY - Dinner
SATURDAY - Dinner
6 course / a la carte menu
FRIDAY - Lunch
SATURDAY - Lunch
SUNDAY - Lunch
MONDAY - Dinner

CLOSED - Tuesday + Wednesday

All enquiries by email - hello@pipitrestaurant.com

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WINTER

It’s a special winter with 2 locations! The “Pipit at The Brooklet” (31 May-3 Aug) residency and our Pottsville space supporting more Northern Rivers dining. We hope to see you at one, the other, or both!

 
 
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COASTAL menu

Coastal dining means to us - bold, balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region.

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OPEN KITCHEN

Our open plan design and special counter seating lets you see all the action around the bar and kitchen, and connect with chefs directly.

 
 

More booking info HERE or

QUICK BOOK

 
 
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BIRTHDAY BAKE SALE (and MOTHER’S DAY) – SUNDAY 11 MAY

Our 1st birthday was during covid lockdowns when we ran a bakesale. 
The annual tradition is back again on SUNDAY 11TH MAY (10am start)  

SAMPLE MENU

Special range of sweet and savoury baked goods

  1. Ooray plum wagon wheel

  2. Strawberry gum and white chocolate lamington

  3. Miso caramel slice

  4. Wattleseed and chocolate fudge biscuit

  5. Anise myrtle and cinnamon scroll

  6. Smoked feta spanakopita

  7. Potato and duck ham galette

  8. Yuzu citrus mille feuille

  9. Mandarin scented basque cheesecake (GF)

PREORDER CHEESECAKE

  • Pipit’s Basque Cheesecake (whole cake) can be pre-ordered online. Whole cakes serve 6-8 people.

  • Online order via our booking system below. Select “Cheesecake” in the 1st drop down menu

  • CHEESECAKE PICKUPS from 10AM
    (OPTION 1) Join the line to buy additional smaller items and pick up your cake
    (OPTION 2) Skip the queue via the side door, if you are not wanting extra smaller items

EVENT FAQS: 

  • We recommend you plan ahead. Last year, there were lines before opening and we sold out in approx 1 hour

  • Takeaway only.  There will be no tables/ dining space

AWARD WINNING

Pipit Restaurant the best fine-dining in the Northern Rivers region (*17/20 from SMH Guide)

  • Top 10 NSW, 2 hats, past Regional Restaurant Award - SMH Good Food Guide

  • Top 25 NSW - Gourmet Traveller Magazine

  • Top 15 Regional - Time Out Sydney

  • Top 7 Australia - Tourism Australia

  • Tweed Shire Sustainability Award

  • North Coast Tourism Business Leaders award

  • NSW Quality Tourism Program: Sustainability Tourism Accredited

 
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