Fine Dining on the Tweed Coast

Between Byron Bay and the Gold Coast lies a stretch of ocean, farmland, and community that defines the Tweed Coast. In Pottsville, Pipit offers a dining experience shaped by this landscape — a celebration of local seafood, coastal vegetables, and the craft of the wood-fire kitchen.

Chef Ben Devlin and the Pipit team work with nearby producers and fishers to create a tasting menu that evolves with the season. Our approach to fine dining is relaxed yet precise: a reflection of the region’s rhythm, its people, and its produce.

Whether you’re visiting the Northern Rivers or travelling from Brisbane or Byron, Pipit offers a unique taste of the Tweed Coast — thoughtful food served with creativity and care.

Find more of the Best Restaurants on the Tweed Coast and Northern Rivers