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Ben Devlin grew up in Byron Bay and has led award-winning restaurants for many years, most recently at Paper Daisy in Cabarita. Pipit is his first business, and the realisation of his dream to one day run his own restaurant.

His upbringing has given him a keen sense of problem-solving and a desire to build from the ground up, making the effort to create everything from scratch. Together with wife Yen Trinh, Ben opened the doors to Pipit in the Autumn of 2019, and looks forward to showcasing the best of Northern Rivers produce for many years to come.

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A chef is nothing without a great team, and we have brought together a highly experienced crew, both in the kitchen and front of house. We pride ourselves on our inclusive and laid back atmosphere. Smiles all round.


take a seat

Our open plan design aims to break down the barriers between chefs, staff and diners. Counter seating around our bar and kitchen, lets diners chat to chefs directly and view the ‘theatre’ of the kitchen. We also have tables inside, as well as a covered courtyard for larger groups.


Food Systems

As signed ambassadors to the Good Fish Project, we choose to play our small part in supporting more sustainable food systems.

To learn more about food sustainability click here.

  • We support local farmers and producers as much as possible. Find out about our suppliers here.

  • We limit serving hoofed animals (beef, pork, lamb, goat)

  • We adhere to the AMCF Good Fish Guide when buying seafood

  • We minimise wastage by actively looking for more creative ways (recipes, ferments, preserving etc) to use all of our products

  • We support charity causes like OzHarvest, working to minimise food waste