SEAFOOD ART PRINTING
Gyotaku is a ancient Japanese method that translates as Gyo ”fish” and Taku “impression / print”. This ritual was used by fisherman to record prized catches, and chef Ben Devlin reimagines it in special art & dining experiences.
Each print is handmade in Pipit’s kitchen studio using local, sustainable fish that are species also eaten on Pipit’s seasonal menus. It uniquely connects food, art and Tweed Coast landscapes like nowhere else
Pipit is the only Australian modern restaurant you can experience this in.
VIDEO OF PRINT PROCESS
Gyotaku involves water-based inks directly on to fresh whole seafood and then pressed into rice paper. Take a class to learn more!
ART & PRIVATE DINING PACKAGES
We offer one-of-a-kind gyotaku art and private dining experiences:
Make Your Own Print (2hr). Hands-on class. Suits 4-6 people
Make Your Own Print & Dining Package (3.5-4 hr) . Hand-on class with 3 course dining. Suits 4-6 people
Art Demo & Dining Package (3-4 hr). Watch art demo with 5 course private dining. Suits 4-10 people at Chefs Counter or up 18 people at tables
Fishing, Art & Dining Package (6 hr). Add on a local fishing charter from Gold Coast or Ballina with Reveling Tours, that lets you catch and print a fish you caught! Suits 4-10 people.
Perfect for families, executive retreats and VIP clients. Email admin@pipitrestaurant.com for private bookings
Minimum spends apply and Tourism Trade pricing is also available
ART EXPERIENCES
Learn the basics of Gyotaku printing in 2 class formats
Hands On - Make your own print! (2hr)
Watch Art Demo - See and learn the specialised process (45mins)
OPTION 1 - MAKE YOUR OWN PRINT CLASS (best for 4-6 people)
The hands on class includes
Private use (whole venue to yourselves) for attentive and relaxed class
VIP and direct access to award-winning chefs in a unique, small setting
All art equipment (inks and rice paper).
Fish to print (species are subject to seasonal availability). Must be comfortable to handle fish and whole animals
Coffee, tea, water
Aprons available (optional)
RUN SHEET
Inking and printing demo by Ben (30min) - seated a Chefs Counter
1 x practice print + 1 x rice paper print (1 hour) - standing at kitchen benches
Retouching demo of eyes and linework by Ben (15mins) - seated a Chefs Counter
Retouch own prints (15mins). You will have a base print at the end of the class and extra linework can be done at home too
FAQS
Best for 4 to 6 people due to space and nature of the activity (larger groups please book the DEMO format)
The class is standing at kitchen benches and seated at counters
No prior art experience needed. This is designed for beginners
Suits all ages. Kids over 10 and teenagers are welcome with parents
Vegetarian classes are available - please email for requests
PUBLIC CLASS: $260pp when min 5 people
PRIVATE CLASS: From $2700, with more tailored inclusions
PRIVATE CLASSES (PREMIUM ADD ONS)
Whole venue exclusive only for your group
Additional inclusions: Resource Guide for home practice and a A3-sized Ben Devlin Gyotaku poster to take home
Dining can added to private art classes as 3 course menu at Chefs Counter
OPTION 2 - WATCH ART DEMO (best for 8+ people)
This art demonstration format includes
Private use (whole venue to yourselves) for attentive and relaxed class
VIP and direct access to award-winning chefs in a unique, small setting
Introduction, inking and printing demo by Ben (30min)
Linework demonstration with open question and answer time (+ 15mins)
Coffee, tea, water provided
FAQS
Suits 10-14 people due to space (standing or seated at Chefs Counter)
$1500 group ($150pp at 10pax)
For larger groups or off-site demos (conferences, class excursions etc), please email us for options
ADD ON: PRIVATE DINING: Art demonstrations can be added to private dining packages
BOOK ART EXPERIENCES
Email us for all art enquiries - admin@pipirestaurant.com
PRIVATE CLASSES and “ART & DINING” PACKAGES are available all days/ times
PUBLIC HANDS-ON CLASSES. Available on Monday mornings only.
Option - BUILD A CLASS. Let us know below your prefered Monday dates and we can bundle you with other enquiries to make viable class numbers.
Option - PUBLIC TICKETS. Watch our social media and website for next public classes
ARTIST STATEMENT
Ben’s artwork (and Pipit’s food) is grounded in maximising whole animals and connecting to local coastal landscapes. The prints explores:
connection to recipes (each artwork is connected to a menu dish)
biology (features, textures, how fish swim)
locality of produce (noted by supplier, latitude and longitude)
seasonality of produce (prints only can happen when the ingredient is available)
sustainable seafood (we buy based on MCS’ Good Fish guide)
Email for a full artist statement/ artist CV
OTHER PLACES to view Pipit Gyotaku
Ben’s gyotaku works can also be seen at:
RESTAURANTS
Shosho, Adelaide SA See > HERE
Reed House, Melbourne VIC
Reverie Restaurant, Washington, USA
Contra, New York USA
Three Blue Ducks, Bellingen NSW
Restaurant Elsie, Magnetic Island QLD
Alphabet Cafe, Brisbane QLD
The Provenance, Beechworth VIC
Vincenzos, Sydney NSW
MAD Offices, Copenhagen
PUBLIC ARTSydney Fish Markets - coming soon 2026
Tweed Valley Hospital - Public art program
COMMISSIONS
Contact us for custom projects, such as
Recipe commissions (original prints based on your recipe)
Fishing commissions (original prints of something you caught)
“Artist in Residence” with sustainable fisheries, farmers and agri-tourism businesses Australia-wide.
Guest-chef art & dining events