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GYOTAKU PRINTING

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SEAFOOD ART PRINTING

Gyotaku is a ancient Japanese method that translates as Gyo ”fish” and Taku “impression / print”. This ritual was used by fisherman to record prized catches, and chef Ben Devlin reimagines it in special art & dining experiences.


Each print is handmade in Pipit’s kitchen studio using local, sustainable fish that are species also eaten on Pipit’s seasonal menus. It uniquely connects food, art and Tweed Coast landscapes like nowhere else

Pipit is the only Australian modern restaurant you can experience this in.

BOOK SIGNATURE "ART & DINING"
LEARN & MAKE YOUR OWN PRINT (Class)
SHOP FOR ART PRINTS

 
 

VIDEO OF PRINT PROCESS

Gyotaku involves water-based inks directly on to fresh whole seafood and then pressed into rice paper. Take a class to learn more!

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Seafood dining at Pipit Restaurant Tweed Coast

ART & PRIVATE DINING PACKAGES

We offer one-of-a-kind gyotaku art and private dining experiences:

  1. Make Your Own Print (2hr). Hands-on class. Suits 4-6 people

  2. Make Your Own Print & Dining Package (3.5-4 hr) . Hand-on class with 3 course dining. Suits 4-6 people

  3. Art Demo & Dining Package (3-4 hr). Watch art demo with 5 course private dining. Suits 4-10 people at Chefs Counter or up 18 people at tables

  4. Fishing, Art & Dining Package (6 hr). Add on a local fishing charter from Gold Coast or Ballina with Reveling Tours, that lets you catch and print a fish you caught! Suits 4-10 people.

Perfect for families, executive retreats and VIP clients. Email admin@pipitrestaurant.com for private bookings

Minimum spends apply and Tourism Trade pricing is also available


ART EXPERIENCES

Learn the basics of Gyotaku printing in 2 class formats

  1. Hands On - Make your own print! (2hr)

  2. Watch Art Demo - See and learn the specialised process (45mins)

OPTION 1 - MAKE YOUR OWN PRINT CLASS (best for 4-6 people)

 

The hands on class includes

  • Private use (whole venue to yourselves) for attentive and relaxed class

  • VIP and direct access to award-winning chefs in a unique, small setting

  • All art equipment (inks and rice paper).

  • Fish to print (species are subject to seasonal availability). Must be comfortable to handle fish and whole animals

  • Coffee, tea, water

  • Aprons available (optional)


    RUN SHEET

  1. Inking and printing demo by Ben (30min) - seated a Chefs Counter

  2. 1 x practice print + 1 x rice paper print (1 hour) - standing at kitchen benches

  3. Retouching demo of eyes and linework by Ben (15mins) - seated a Chefs Counter

  4. Retouch own prints (15mins). You will have a base print at the end of the class and extra linework can be done at home too

FAQS

  • Best for 4 to 6 people due to space and nature of the activity (larger groups please book the DEMO format)

  • The class is standing at kitchen benches and seated at counters

  • No prior art experience needed. This is designed for beginners

  • Suits all ages. Kids over 10 and teenagers are welcome with parents

  • Vegetarian classes are available - please email for requests

  • PUBLIC CLASS: $260pp when min 5 people

  • PRIVATE CLASS: From $2700, with more tailored inclusions

PRIVATE CLASSES (PREMIUM ADD ONS)

  • Whole venue exclusive only for your group

  • Additional inclusions: Resource Guide for home practice and a A3-sized Ben Devlin Gyotaku poster to take home

  • Dining can added to private art classes as 3 course menu at Chefs Counter


OPTION 2 - WATCH ART DEMO (best for 8+ people)

This art demonstration format includes

  • Private use (whole venue to yourselves) for attentive and relaxed class

  • VIP and direct access to award-winning chefs in a unique, small setting

  • Introduction, inking and printing demo by Ben (30min)

  • Linework demonstration with open question and answer time (+ 15mins)

  • Coffee, tea, water provided

FAQS

  • Suits 10-14 people due to space (standing or seated at Chefs Counter)

  • $1500 group ($150pp at 10pax)

  • For larger groups or off-site demos (conferences, class excursions etc), please email us for options

  • ADD ON: PRIVATE DINING: Art demonstrations can be added to private dining packages

 

BOOK ART EXPERIENCES

  • Email us for all art enquiries - admin@pipirestaurant.com

  • PRIVATE CLASSES and “ART & DINING” PACKAGES are available all days/ times

  • PUBLIC HANDS-ON CLASSES. Available on Monday mornings only.

    • Option - BUILD A CLASS. Let us know below your prefered Monday dates and we can bundle you with other enquiries to make viable class numbers.

    • Option - PUBLIC TICKETS. Watch our social media and website for next public classes

 
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ARTIST STATEMENT

Ben’s artwork (and Pipit’s food) is grounded in maximising whole animals and connecting to local coastal landscapes.   The prints explores:  

  1. connection to recipes (each artwork is connected to a menu dish)  

  2. biology (features, textures, how fish swim)  

  3. locality of produce (noted by supplier, latitude and longitude)  

  4. seasonality of produce (prints only can happen when the ingredient is available)  

  5. sustainable seafood (we buy based on MCS’ Good Fish guide)

Email for a full artist statement/ artist CV

OTHER PLACES to view Pipit Gyotaku

Ben’s gyotaku works can also be seen at:

RESTAURANTS

  1. Shosho, Adelaide SA See > HERE

  2. Reed House, Melbourne VIC

  3. Reverie Restaurant, Washington, USA

  4. Contra, New York USA

  5. Three Blue Ducks, Bellingen NSW

  6. Restaurant Elsie, Magnetic Island QLD

  7. Alphabet Cafe, Brisbane QLD

  8. The Provenance, Beechworth VIC

  9. Vincenzos, Sydney NSW

  10. MAD Offices, Copenhagen

    PUBLIC ART

  11. Sydney Fish Markets - coming soon 2026

  12. Tweed Valley Hospital - Public art program

COMMISSIONS

Contact us for custom projects, such as

  • Recipe commissions (original prints based on your recipe)

  • Fishing commissions (original prints of something you caught)

  • “Artist in Residence” with sustainable fisheries, farmers and agri-tourism businesses Australia-wide.

  • Guest-chef art & dining events