A Byron Bay Dining Destination

Escape the bustle of Byron Bay and discover Pipit — a regional fine-dining restaurant in the nearby village of Pottsville. Here, Chef Ben Devlin crafts a seasonal menu inspired by the land and sea of northern New South Wales.

Each course celebrates the Tweed’s ingredients: tropical plants, line-caught fish, and coastal greens cooked over open flame. Our dining room is relaxed and welcoming, with an open kitchen that brings guests close to the creative process.

Many Byron locals and visitors make Pipit part of their weekend — a short drive that rewards with the region’s most distinctive coastal food experience.