Sustainable Dining Near the Gold Coast

Just a short drive south of the Gold Coast, Pipit Restaurant in Pottsville offers a dining experience that connects taste with place.

Led by Chef Ben Devlin, Pipit celebrates a sustainable approach to Australian coastal cuisine — where every ingredient has a story, and every dish reflects the rhythms of the Tweed region. Our open kitchen and wood-fire hearth are at the heart of that story, showcasing local seafood, vegetables, and grains sourced from small producers who share our respect for the land and sea.

Sustainability at Pipit goes beyond sourcing. The restaurant’s design and operations minimise waste, from nose-to-tail cooking to reusable packaging and a no-plastic ethos. By working directly with farmers, fishers, and artisans within the Northern Rivers, we support a circular food community that sustains both the environment and the people who care for it.

Whether you’re visiting from the Gold Coast or exploring the Tweed Coast for the weekend, Pipit offers a relaxed, thoughtful fine-dining experience that honours the beauty of regional ingredients and slow craft.

A restaurant built on connection — to producers, to community, to place.

RESERVE YOUR TABLE