Pipit Restaurant, Pottsville

Pipit is a small coastal restaurant in Pottsville, NSW — a space created to celebrate the food and producers of our region. Led by Chef Ben Devlin, our tasting menu focuses on contemporary Australian cuisine cooked over wood fire.

The menu changes with the seasons, highlighting ingredients from local growers and the ocean just minutes away. Guests dine in an open kitchen space that blends artistry and hospitality — relaxed, warm, and connected to place.

For those exploring Pottsville or the Northern Rivers, Pipit offers a destination for fine dining grounded in sustainability, creativity, and community.