Choose your own adventure­­
on FULL MENU or A LA CARTE SELECTION

(Option A) FULL MENU:
Yes to everything! 
Suits special occasions, foodie adventures, and those who enjoy a break from decisions.
$135pp

Allow 2+hours

(Option B) A LA CARTE SELECTION :
Select own plates from the set menu.
Suits those seeking choice, smaller meals, snacks, or are short on time.
Portions vary (starter and main sizes available on some)
Allow 1+hours

WINTER MENU

updated 14 JUNE 2025
MENUS ARE SUBJECT TO seasonal CHANGE


(1) Seasonal snacks

Vegetable crudités and tasty waste paste   $8

Buckwheat waffle with smoked snapper cream and finger lime     $7ea

Duck, native pepper and fennel seed salami 
$7 or 16 (small or bigger size)

Sourdough bread with macadamia and kefir butters   $6

+ Add: Rock oysters with poblano pepper and swordfish ham   $7ea


(2) Long tail tuna tartare with smoked dragon fruit, bamboo shoot miso and shiso        $22

+ Add: Smoked bay lobster dumpling with bunya husk vinegar and curry myrtle  $ 26pp

(3) Grilled spanish mackeral with gailan, turnip, roasted bone sauce and makrut lime
$29 or 56 (starter or main size)

(4) Dry aged duck leg with pumpkin miso, pickled butternut, persimmon and marigold 
$30 or 59 (starter or main size)

(5) Fresh seasonal fruit   6pp

(6) Manadrin mousse with strawberry gum, macadamia praline and citrus tea                       24

+ Add:  Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit

Individual cheeses  (brie, gouda, caerphilly, washed rind, stilton)  or mixed cheese board $14ea or $35

ALLERGY & DIETARY personalisation is available with advance notice at booking.

Sample vegan and pesco courses include:

  • Grilled romanesco with chrysanthemum leaf, green garlic and smoked eggplant

  • Celeriac steak with blackened artichoke and bergamot orange  

  • Gluten free buckwheat bread is available

MENU FAQS

PORTIONS

  • The selections menu is designed to taste the set menu (noting, it is more concise than a “traditional” a la carte menu)

  • The portions of set menu are generally “starter” size.

  • The fish and duck courses can be up-sized as a larger “main” portions if you are seeking 1 x course/ small meal

SITTING TIMES

  • Allow 2 hours for 6 course menu. Extra time if you selecting all additional courses

  • Smaller meals allow 1-1.5 hour sitting time.

PLATING/ SERVICE

  • Courses are individually plated and are not designed to share

  • We request tables pick one menu type across the whole table

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Just let us know at the time of booking.

KIDS

  • Kids are always welcome but we do not have a specific kids menu.

  • Snacks and sharing with parents suits most kids