A LA CARTE MENU

FROM 29 JAN: AVAILABLE FRi, SAT LUNCH + THUrS, MON DINNER

*Until 29 Jan: Available all days excluding Saturday dinners

This menu can be enjoyed in 2 ways

(Option A) SET MENU - 6 course
Suits special occasions, foodie adventures, and those who want a break from decisions.
$150pp

(Option B) A LA CARTE SELECTION
Suits those seeking choice, smaller meals, snacks, or shorter time. Range from $7-58

SUMMER MENU

UPDATED DEC 2025.
MENUS ARE SUBJECT TO seasonal CHANGE EVERY 6-8 WEEKS
6 course SET MENU IS notEd in BOLD TEXT

(1) Seasonal snacks (set menu includes all snack below)

Sourdough bread with macadamia and kefir butters   $6ea

Vegetable crudités and tasty waste paste   $8

Buckwheat waffle with smoked snapper cream and finger lime     $7ea

Duck, native pepper and fennel seed salami  $7

+ ADD SNACK: Rock oysters with vinegars, garum and citrus oil   $7ea

(2) Yellow fin tuna carpaccio with black trifele tomato, nectarine, and tomato miso    $28

+ ADD COURSE: Crumbed bay lobster schnitzel with macadamia miso and lobster butter, horseradish and salad $39

(3) Grilled swordfish with eggplant, grilled cucumber and roasted bone sauce $58

(4) Dry aged duck with fresh and preserved cherry, beetroot and almond $58

(5) Fresh seasonal fruit   $6pp

(6) Black sapote mousse  with sapote cake, riberries, macadamia and koji ice cream    $24

+ ADD CHEESE:  Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit. Individual cheeses (brie, comte, washed rind, natural blue, stilton) $16ea OR Mixed selections board $40

ALLERGY & DIETARY personalisation is available with advance notice.

Sample vegan and pesco courses include:

  • Grilled romanesco with chrysanthemum leaf, green garlic and smoked eggplant

  • Celeriac steak with blackened artichoke and bergamot orange  

  • Gluten free buckwheat bread is available

SEASONAL SPECIAL

BOOK FOR A LA CARTE MENU

MENU FAQS

SERVICE

  • We request tables pick 1 x menu type across the whole table for best kitchen and guest pacing

PORTIONS / PLATING

  • Set menu portions are generally starter/ tasting size and individually plated.

  • Most A la carte courses are share-able. Ww recommend 1 each in some smaller snacks

  • The fish and duck courses when ordered a la carte is a larger “mains” portion.

  • The a la carte menu is designed as a taste of the set menu. It is intentionally more concise than a “traditional” a la carte menu

SITTING TIMES

  • Allow 2-2.5 hours for 6 course menu. Extra time if you selecting all additional courses

  • For smaller meals (a la carte) allow 1-1.5 hour sitting time.

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Please let us know at the time of booking.

KIDS

  • Kids are always welcome but we do not have a specific kids menu.

  • Snacks and sharing with parents’ plates suits most kids

SEATING

  • Available at tables and counters

  • This menu is NOT available on Saturday dinners (and counters on Fri nights, counters Sun lunch) where Signature/ Chefs Counter Menu is prioritised

 

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