SEASONAL MENU

Choose your own adventure­­

(Option A) FULL MENU:
Yes to everything!  6 courses with optional add ons
Suits special occasions, foodie adventures, and those who want a break from decisions.
$150pp

(Option B) A LA CARTE SELECTION
Select own plates from the set menu.
Suits those seeking choice, smaller meals, snacks, or who are short on time.

EARLY SUMMER MENU

UPDATED DEC 2025. MENUS ARE SUBJECT TO seasonal CHANGE

(1) Seasonal snacks

Sourdough bread with macadamia and kefir butters   $6ea

Vegetable crudités and tasty waste paste   $8

Buckwheat waffle with smoked snapper cream and finger lime     $7ea

Duck, native pepper and fennel seed salami  $7

+ ADD: Rock oysters with vinegars, garum and citrus oil   $7ea

(2) Kingfish sashimi with white nectarine kim chi, daikon and green coriander seeds       $28

+ ADD: Crumbed bay lobster schnitzel with macadamia miso and lobster butter, horseradish and salad $39

(3) Grilled yellow fin tuna with tomato miso, grilled cucumber and roasted bone sauce $58

(4) Dry aged duck with fresh and preserved cherry, black sapote and almond $58

(5) Fresh seasonal fruit   $6pp

(6) Passionfruit sorbet with native sugarbag honey, passionfruit curd and propolis ice cream   $24

+ ADD:  Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit. Individual cheeses (brie, comte, washed rind, natural blue, stilton) $16ea OR Mixed selections board $40

ALLERGY & DIETARY personalisation is available with advance notice.

Sample vegan and pesco courses include:

  • Grilled romanesco with chrysanthemum leaf, green garlic and smoked eggplant

  • Celeriac steak with blackened artichoke and bergamot orange  

  • Gluten free buckwheat bread is available

MENU FAQS

SERVICE

  • We request tables pick 1 x menu type across the whole table for best kitchen and guest pacing

PORTIONS / PLATING

  • Set menu portions are generally “starter” size and individually plated.

  • A la carte courses are share-able. We do recommend 1 each in some snacks

  • The fish and duck course when ordered a la carte is a larger “mains” portion.

  • The a la carte menu is designed as a taste of the set menu. It is intentionally more concise than a “traditional” a la carte menu

SITTING TIMES

  • Allow 2 hours for 6 course menu. Extra time if you selecting all additional courses

  • For smaller meals (a la carte) allow 1-1.5 hour sitting time.

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Just let us know at the time of booking.

KIDS

  • Kids are always welcome but we do not have a specific kids menu.

  • Snacks and sharing with parents’ plates suits most kids

SEATING

  • This menu is available all days in dining room (tables)

  • This menu is available on counter stools on Mon dinner