SEASONAL MENU

Choose your own adventure­­

(Option A) FULL MENU:
Yes to everything! 
Suits special occasions, foodie adventures, and those who enjoy a break from decisions.
$135pp

(Option B) A LA CARTE SELECTION
Select own plates from the set menu.
Suits those seeking choice, smaller meals, snacks, or are short on time.
Portions vary (starter and main sizes available on some)

WINTER MENU

updated AUGUST 2025
MENUS ARE SUBJECT TO seasonal CHANGE


(1) Seasonal snacks

Vegetable crudités and tasty waste paste   $8

Buckwheat waffle with smoked snapper cream and finger lime     $7ea

Duck, native pepper and fennel seed salami 
$7 or 15 (small or bigger size)

Sourdough bread with macadamia and kefir butters   $6ea

+ Add: Rock oysters with poblano pepper and swordfish ham   $7ea

(2) Long tail tuna tartare with smoked dragon fruit, bamboo shoot miso and shiso        $22

+ ADD: Bay lobster stuffed sugarloaf cabbage with macadamia miso, lobster butter and bronze fennel                       32

(3) Grilled bar cod with celtuce, roasted bone sauce and romanesco
$29 or 56 (starter or larger size)

(4) Dry aged duck with black sapote, jackfruit and almond
$30 or 59 (starter or larger size)

(5) Fresh seasonal fruit   6pp

(6) Mandarin mousse with strawberry gum, macadamia praline and citrus tea                       24

+ ADD:  Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit

Individual cheeses  (brie, gouda, caerphilly, washed rind, stilton) $14ea or mixed cheese board $35

ALLERGY & DIETARY personalisation is available with advance notice.

Sample vegan and pesco courses include:

  • Grilled romanesco with chrysanthemum leaf, green garlic and smoked eggplant

  • Celeriac steak with blackened artichoke and bergamot orange  

  • Gluten free buckwheat bread is available

MENU FAQS

PORTIONS

  • The portions of set menu are generally “starter” size.

  • The fish and duck courses can be up-sized as a larger “main” portions if you are seeking 1 x course/ smaller meal

  • The a la carte menu is designed to taste the set menu (noting, it is more concise than a “traditional” a la carte menu)

SITTING TIMES

  • Allow 2 hours for 6 course menu. Extra time if you selecting all additional courses

  • For smaller meals allow 1-1.5 hour sitting time.

PLATING/ SERVICE

  • Set menu courses are individually plated and are not designed to share (they can be shared on a la carte)

  • We request tables pick 1 x menu type across the whole table

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Just let us know at the time of booking.

KIDS

  • Kids are always welcome but we do not have a specific kids menu.

  • Snacks and sharing with parents suits most kids

SEATING

  • This menu is available all days in dining room (tables)

  • This menu is available on counter stools on Mon dinner