A LA CARTE MENU

Available only on FRI, SAT lunch + THURS, MON dinner


A la carte menu can be enjoyed in 2 ways

(Option A) SET MENU - 6 course
Suits special occasions and foodie adventures $156pp

(Option B) A LA CARTE SELECTION
Suits smaller meals. From $7 to $62

EARLY SPRING MENU

UPDATED SEPT 2026.
MENUS ARE SUBJECT TO seasonal CHANGE EVERY 6-8 WEEKS
6 course SET MENU IS notEd in BOLD TEXT

(1) Seasonal snacks (set menu includes all snack below)

Sourdough bread with macadamia and kefir butters   $6ea

Vegetable crudités and tasty waste paste   $8

Fish-shaped buckwheat waffle with smoked snapper cream and horseradish     $7ea

Duck, native pepper and fennel seed salami  $7

+ ADD SNACK: Fresh oysters with macadamia milk and yuzu   $7ea

(2) Paperbark smoked bonito tartare with emperor mandarin, marigold and green pea shoyu  $28

+ADD SPECIAL COURSE: Steamed spanner crab, with potato noodles, lobster coral sauce and roasted shellfish broth $40

(3) Wild caught yellow tail kingfish with lovage, citrus koji, hakurei turnip and roasted fish bone saucee $59

(4) Dry aged pasture duck with black sapote, eggplant, curry leaf and green pepper corn $62

(5) Fresh seasonal fruit   $6pp

(6) Monty’s strawberries with smoked milk, praline, strawberry and rice koji ice cream    $24

+ADD: Strawberry iced lolly - with wattleseed parfait and strawberry glaze $8ea

+ ADD CHEESE:  Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit. Individual cheeses (brie, comte, washed rind, natural blue, stilton) $22ea OR Mixed selections board $48

ALLERGY & DIETARY personalisation is available. Please let us know at the time of booking.

Example vegan and pesco courses include:

  • Dragonfruit tartare with strawberry gum, umeboshi and cucumber

  • Grilled lebanese squash with mitoyo eggplant, native tamarind and roasted pine mushroom

  • Kent pumpkin with salted apricot, ayote squash and green peppercorn

  • Gluten free buckwheat bread is available. The majority of the menu is GF

BOOK FOR A LA CARTE MENU

MENU FAQS

SERVICE

  • 1 x menu type (set menu OR a la carte) across the whole table for the best kitchen and guest pacing

PORTIONS / PLATING

  • Set menu portions are generally starter/ tasting size and individually plated.

  • Most a la carte dishes are share-able. We recommend 1 each in some smaller snacks

  • The fish and duck courses when ordered a la carte are larger “mains” portion.

  • The a la carte menu is designed as a taste of the set menu. It is intentionally more concise than traditional a la carte.

SITTING TIMES

  • Allow 2 hours for 6 course menu. Extra 30mins per course if you select additional courses

  • For smaller meals (a la carte) allow 1-1.5 hour sitting time.

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Please let us know at the time of booking.

KIDS

  • Kids are always welcome but we do not have a specific kids menu.

  • Snacks and sharing with parents’ plates suits most kids

SEATING

  • Available at tables and counters

  • A la carte is NOT available on FRI, SAT dinners or SUN lunch when set menus are prioritised

 

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