GROUP BOOKINGS & PRIVATE DINING

We love to host

• birthday parties

• elopement weddings

• corporate events

• product launches

• family gatherings

To book for groups 7- 20 pax, please email hello@pipitrestaurant.com

• All menus can be personalise to allergies and dietaries

• Group of 7,8,9 are requested to have a set menu (6-8 courses pending the session)

• Groups over 10 are requested on to have a shared style menu (4 courses - see below)

• Groups over 8 may be prioritised to the courtyard (covered, heated and weatherproof)

• A discretionary 10% service charge (tip) applies to all tables of 6+

• Have the whole place to yourselves! Available any day Monday to Sunday

• Menus and drinks packages can be tailored to your group

• Minimum spends and venue hire apply.

• Please email us for the full function brochure with prices, seating plans, menus etc

• GROUP ADD ONS : We can add additional group experiences such as Gyotaku Art Classes and tailored cooking classes

menu updated JUNE 2025 ($160pp - when not in Private dining).
Menus change seasonal and may differ slightly when you dine.

Group dining has plates served in the middle of the table for best sharing and to taste more things.
Menus can be personalised to allergies and dietaries

Seasonal Snacks (shared)

Sourdough bread and cultured butter

Buckwheat waffle with smoked snapper cream and finger lime

Vegetable crudités and tasty waste paste

Duck salami seasoned with native pepper and fennel seed

+ fresh oysters (additional add on)

Starter (shared)

Yellow fin tuna tartare with marigold vinegar and smoked beetroot

Main (shared)

Celeriac steak with whey caramel and shiitake mushroom (V)

Grilled swordfish with zucchini, roasted bone sauce and green eggplant

Dry aged duck breast with pumpkin miso, pickled squash, persimmon and shiso

Dessert (individual)

Mandarin mousse with strawberry gum, macadamia praline