6 COURSE SET MENU

Available FRI DINNER, SUN LONG LUNCH
TRY IT AS A LA CARTE ON OTHER DAYS

$150pp for all courses included

SUMMER MENU

UPDATED DEC 2025. MENUS ARE SUBJECT TO seasonal CHANGE EVERY 6-8 WEEKS

(1) Seasonal snacks

Sourdough bread with macadamia and kefir butters  

Vegetable crudités and tasty waste paste 

Buckwheat waffle with smoked snapper cream and finger lime   

Duck, native pepper and fennel seed salami 

+ ADD SNACK: Rock oysters with vinegars, garum and citrus oil   $7ea

(2) Yellow fin tuna carpaccio with black trifele tomato, nectarine, and tomato miso

+ ADD COURSE: Crumbed bay lobster schnitzel with macadamia miso and lobster butter, horseradish and salad $39

(3) Grilled swordfish with eggplant, grilled cucumber and roasted bone sauce

(4) Dry aged duck with fresh and preserved cherry, beetroot and almond

(5) Fresh seasonal fruit   

(6) Black sapote mousse  with sapote cake, riberries, macadamia and koji ice cream

+ ADD CHEESE:  Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit. Individual cheeses (brie, comte, washed rind, natural blue, stilton) $16ea OR Mixed selections board $40

SEASONAL SPECIAL - shareable

ALLERGY & DIETARY personalisation is available with advance notice.

Sample vegan and pesco courses include:

  • Grilled romanesco with chrysanthemum leaf, green garlic and smoked eggplant

  • Celeriac steak with blackened artichoke and bergamot orange  

  • Gluten free buckwheat bread is available

BOOK IN FOR SET MENU

MENU FAQS

SERVICE

  • Courses are individual plates and not designed for sharing

  • Snacks are shared plates

SITTING TIMES

  • Allow 2 to 2.5 hours for 6 course menu. Extra time if you selecting all additional courses

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Please let us know at the time of booking.

KIDS

  • We don’t recommend this set menu for kids under 10, and a la carte sessions better suit families with younger kids

SEATING

  • Available at tables and counters

  • This menu is not available on Saturday dinners where 8 course menu is prioritised

 

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