6 COURSE SET MENU

$156pp
Exclusively on FRI dinner, SUN lunch
Also available option on a la carte sessions

WINTER MENU

UPDATED AUGUST 2026. MENUS ARE SUBJECT TO seasonal CHANGE EVERY 6-8 WEEKS

(1) Seasonal snacks

Sourdough bread with macadamia and kefir butters  

Vegetable crudités and tasty waste paste 

Buckwheat waffle with smoked snapper cream and finger lime   

Duck, native pepper and fennel seed salami 

+ ADD SNACK: Fresh oysters with macadamia milk and yuzu   

(2) Paperbark smoked bonito tartare with emperor mandarin, marigold and green pea shoyu  $28

+ADD SPECIAL COURSE: Steamed spanner crab, with potato noodles, lobster coral sauce and roasted shellfish broth $40

(3) Wild caught yellow tail kingfish with lovage, citrus koji, hakurei turnip and roasted fish bone saucee $59

(4) Dry aged pasture duck with black sapote, eggplant, curry leaf and green pepper corn $62

(5) Fresh seasonal fruit   $6pp

(6) Monty’s strawberries with smoked milk, praline, strawberry and rice koji ice cream    $24

+ADD: Strawberry iced lolly - with wattleseed parfait and strawberry glaze $8ea

+ ADD CHEESE:  Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit. Individual cheeses (brie, comte, washed rind, natural blue, stilton) $22 ea OR Mixed selections board $48

ALLERGY & DIETARY personalisation is available. Please let us know at the time of booking.

Example vegan and pesco courses include:

  • Dragonfruit tartare with strawberry gum, umeboshi and cucumber

  • Grilled lebanese squash with mitoyo eggplant, native tamarind and roasted pine mushroom

  • Kent pumpkin with salted apricot, ayote squash and green peppercorn

  • Gluten free buckwheat bread is available. The majority of the menu is GF

BOOK IN FOR SET MENU

MENU FAQS

SERVICE

  • Courses are individual plates and not designed for sharing

  • Snacks are shared plates

SITTING TIMES

  • Allow 2-2.5 hours for 6 course menu.

  • Allow extra 30mins per course if you selecting additional courses

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Please let us know at the time of booking.

KIDS

  • We don’t recommend this set menu for kids under 10.

  • A la carte sessions better suit families with younger kids

SEATING

  • Available at tables and counters

  • This menu is not available on Saturday dinners where 8 course menu is prioritised.

  • You can try this menu as a la carte on other days

 

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