Learn more about cured meats techniques and duck salumi

The online salumi class includes

> PDF recipe notes
> 25mins of in-depth instructional video
> Access to chefs for support questions
> Access to additional videos and web resources

$14+ GST (buy > HERE)

*Book is now out of print

The pantry recipes include :

1. Purple corn masa flour

2. Lemon aspen kosho

3. Preserved yuzu

4. Naem duck sausage

5. Wattle blossom vinegar

6. Squid garum

7. Cucumber pickle

8. Bunya nut miso

9. Bottarga

10. Verjuice

Also see the “Anatomy of the Pipit Grill” (Free PDF factsheet) > HERE

In partnership with Pig & Pilgrim BBQ, this FREE home video series shows the basics and the versatility of wood/charcoal cooking,

PART 1: COOKING PRINCIPLES (1-2mins)

• Basic set up

• Equipment starter kit

• Maximising passive cooking

PART 2: FIRE (1-2mins)

• Starting a charcoal fire

• Starting a wood fire

• Ending a fire

PART 3: RECIPES (10mins)

• Grilled flatbread with herbed butter

• Grilled blue eye fish, endive salad, butter sauce

• Grilled whole duck and herbs