SEAFOOD ART PRINTING
Gyotaku is a ancient Japanese method that translates as Gyo ”fish” and Taku “impression / print”. This ritual was used by fisherman to record prized catches, and chef Ben Devlin reimagines it in special art & dining experiences.
Each print is handmade in Pipit’s kitchen studio using local, sustainable seafood that is also cooked on Pipit’s seasonal menus. It uniquely connects food, art and Tweed Coast landscapes like nowhere else. Pipit is the only Australian modern restaurant you can experience this in.
SPECIAL EVENTS
14 MAY: Gyotaku Workshop: Tasting Australia Festival, Adelaide $145
7 JUNE: Sydney Fish Markets - coming soon