SEAFOOD ART PRINTING

Gyotaku is an ancient Japanese fish printing method that celebrates the connection between food, art, and the sea. At Pipit Restaurant on the Tweed Coast, chef Ben Devlin brings this tradition to life through seasonal seafood prints inspired by the local coastline and seasonal menus.

Pipit is the only Australian fine-dining restaurant offering this unique, integrated art and dining experience — where sustainability, craftsmanship, and creativity meet.

 

We share gyotaku through:

  • Prints & posters

  • Art classes

  • Private dining packages

  • Private commissions

Each Gyotaku art print is handmade in Pipit’s studio and using local fish species. Prints are available for purchase and display throughout the restaurant, offering guests a visual connection to Pipit’s coastal story.

Seafood art prints on display at Pipit Restaurant Tweed Coast
 
SHOP FOR ART PRINTS

PRINT PROCESS

Gyotaku involves direct printing ink on to rice paper.
Take a class to learn more!