31 AUGUST: Girl Gang Chefs Collab

Pipit is excited to host its 5th Girl Gang Chefs Collab on 31st August

This event that has become an annual highlight, which brings together emerging chef talent and female leaders to collaborate, create, and share their passions and skills.


This event includes:

  • Naomi Hare - Pipit Restaurant, Pottsville / Living Larder Ferments

  • Amy Corbett - Frida’s Field, Nashua

  • Monica Rona - Feu at The Belongil

  • Diana Gomez - Rae’s on Wategoes, Byron Bay

  • May Ly (Produce mentor) - Conscious Ground, Mycocum

SET MENU & GUEST EXPERIENCE

The chefs will create a collaborative menu shaped by the unique local produce of Conscious Ground; a 280-acre certified organic farm in Myocum dedicated to regenerative agriculture, holistic food design.

The food will be complemented with our all-Australian wine list, curated by manager Chloe Wilson, that will also feature female winemakers and distillers.

Inside Pipit, the open-plan kitchen gives guests an intimate view of the collaboration in action

BOOKING FAQS

  • 5 course set menu (2 hour sitting time)

  • $150pp with drinks

  • The menu contains meat. seafood and there may be limited dietary adjustments, please add these notes to your booking. This event is not suitable for vegan diners

PREVIEW SET MENU

1) Seasonal canapes

Smoked pulled pork croquette  

Serabi coconut pancake with salmon

Kingfish mosaic with nasturtium leaf

Cassava chip with taro miso & pumpkin miso

2) Charred prawn with kohlrabi pasta 

3) Spanish Mackerel with mandarin birre blanc and tamarillo

4) Beef short rib with torch ginger rice

5) Three Layers of Agroforestry [Galagal panacotta | Mandarin parfait | Black sapote pudding]

BACKGROUND: CHEFS COLLABS

Since 2021, the Chefs Collab series has been our signature industry initiative designed to connect and showcase the best of local hospitality talent, produce, and creativity. The Girl Gang event specifically advocates for female talent and diversity in leadership as ongoing topics

Yen Trinh