ROCO
Winter Pop Up
5, 12, 19, 26 JULY
Sunday dinners from 5pm

After successful years in Brunswick Heads, chef Daiki Shigeta, is bringing his menu to Pipit for a winter pop-up!
Heading just 15-mins north to Pottsville, the elevated Japanese menu will continue his signature ramen but with more focus on the wood-fire grill too. It’s the perfect winter-warmer for cooler nights in The Tweed.

BOOKINGS
Bookings recommended and walk-ins subject to availability
Pipit’s regular booking policies and drinks list still apply

IF YOU DON’T ALREADY KNOW ROCO ( from Menuy Review)

“The menu highlights include a standout Tokusei Pork Ramen, celebrated for its rich, fresh broth, hand-made noodles, tender cha-shu pork, and the perfectly cooked half-boiled egg—a composition that rivals the best ramen in larger cities.

Small plates offer a refined take on classic Japanese flavors. The squid arrives tender with well-balanced seasoning and beautifully crafted sauces, while the Mahi Mahi Negima delivers freshness with a subtle complexity. These dishes highlight the kitchen’s commitment to quality and precise execution.

ENTRÉE

Oysters | $7 ea

Shiro-dashi, fermented chilli

Crudités | $18

Vegetables from local farms, whipped charred eggplant, toasted sesame & yuzu

Long Tail Tuna Tataki | $28

Nikogori-dare (reduced chicken wing broth), horseradish

Prawn Crostini | $12 pp

King prawn, house-baked toast, labneh, anchovy & caper

Spinner Crab Croquette | $12 pp

Handpicked spinner crab folded in smoked béchamel, crustacean “Bull-dog Chu-no” sauce

HIBACHI SKEWERS

$12 per skewer | Served with aged tare, yuzukosho & house pickles

 Yakitori (Chicken thigh)

 Katsuo (Bonito)

 Shiitake

 Ox Tongue (+$5)

MAIN COURSES

Kamo-dashi Tokusei Ramen | $42

House-made noodles, duck & chicken bone broth, duck char-siu, shoyu marinated eggs,

shallot

Lobster Tan Tan Men | $42

House-made noodles, Moreton Bay bug, crustacean bisque with reduced broth, shoyu

marinated eggs, shallot

Market Fish Steak | $48

Selection of Bass Grouper, Bar Cod, or Mackerel. Served with brown butter & citrus sauce,

fresh peppercorns, and roasted potato purée

DESSERT

Hojicha & Dolce de Leche Ice Cream | $18

Mandarin sorbet, citrus salt, honey vinegar glaze

Biwa-shu (House-made Digestive) | $16 (45ml)

Crafted with Boon Luck Farm loquats, aged for two months. A delicately sweet digestif with

fruity marzipan and amaretto notes. Served neat or over ice.

No problem! We can cater to most dietary requirements. We have, dairy free, vegan and vegetarian options for snacks, ramen and dessert.

We have a variety of Gluten free options but unfortunately we can’t provide ramen that is truly gluten free as a low gluten soy (20 parts per million) is used to marinate the garnishes and the rice noodles we use have to be cooked in the same pot as the regular noodles.

Due to the nature of the cuisine at Roco, if you are allergic to allium, are anaphylactic to shellfish and crustaceans or are severely allergic to gluten we may have options but unfortunately cannot guarantee a safe dining experience for you due to possible contamination.

For multiple dietary requirements and severe allergies or if you have any other questions feel free to get in touch hello@pipitrestaurant.com