À LA CARTE MENU

UPDATED MAY 2024.
MENUS ARE subject to SEASONAL change
BOOK FOR LUNCH: Fri, Sat, Sun + DINNER: Mon


SNACKS

Fresh oyster with yuzu dressing 6ea

Sourdough bread with cultured butter and macadamia butter 12

Pickled octopus with grilled poblano pepper dressing     14

Potato scallops with smoked snapper cream and finger lime  12

Vegetables crudités and tasty waste paste    14

Duck, native pepper, and fennel seed salami    14


STARTERS

Smoked zucchini tartare with peanut koji, garlic capers and curry leaf    28

Mud crab egg noodles with maitake mushroom and green garlic    30

 

MAINS

Bar cod with turnips, mitsuba and kelp soy butter   44

Mitoyo eggplant with pickled onion and shiitake mushrooms   34

Grilled duck breast with quince shiso, umeboshi and braised leg sauce    46

Crumbed bay lobster schnitzel with salt bush and green pepper corn sauce   51

 

DESSERTS

Jackfruit and macadamia cake with jackfruit sorbet and coconut custard  19

Passionfruit vacherin with anise hyssop and mango sorbet    19

Rollinia sorbet with umeshu   14


TASTING MENU 5 course 110pp

Sit back, relax and let the chefs pick the best dishes
5 courses includes snacks, starters, main, dessert


SAMPLE TASTING MENU - 5 course

Sit back, relax and let the chefs pick the best dishes

First: Shared Snacks

Sourdough bread and cultured butter

Potato scallops with mackerel cream and finger lime

Duck, native pepper, and fennel seed salami

Second: Starter

Smoked kingfish with persimmon and marigold

+ Add: Raw and pickled platter: oyster, yellow fin tuna, octopus red prawn 32pp

Third: Starter

Mud crab egg noodles with maitake and green garlic

Forth: Main

Grilled duck breast with quince, shiso and umeboshi

Fifth: Dessert

Passionfruit vacherin with anise hyssop and mango sorbet

FAQ:

  • The whole table must select either a la carte OR tasting menu

  • No dietary substitution available on tasting menu (it contains seafood, meat, dairy)

  • For gluten free, vegan, vego, pesco please select off the a la carte menu

  • For more personalised dietaries we also recommend booking for SET MENU (Thurs, Fri, Sat dinners) where we can best tailor menus

MENU FAQs

BOOKINGS

  • Walk-ins welcome, pending times and tables

  • Booking recommended to best guarantee a table

  • 2hr sitting times for “Tasting Menu”. Shorter sitting possible on a la carte

  • Kitchen orders close to full meals at 1:30pm lunches (7:30pm Monday dinners)

  • Walk-ins for just drinks, desserts and cheese is available until 2pm lunch (8pm Monday dinners)

GROUP MENUS

  • Groups (6+) are requested to pre-select a group menu at the time of booking. 3 or 5 course group options > HERE

DIETARIES

  • During a la carte menu times, we only cater for common dietaries (gluten free, vegan, vego, pesco). There is at least 1 snack, starter, main, dessert designed for all of these.

  • Dietary substitutions are not available on the “Tasting Menu” (it does contains seafood, meat, diary)

  • Please note any allergies / dietaries at the time of booking

PLATING/ SERVICE

  • Dishes are designed as individually served plates.

  • Dishes can also be shared if desired

KIDS

  • Kids are welcome but we do not have a specific kids menu

  • Snacks and starters are smaller portions suitable for kids. All dishes can be shared