À LA CARTE MENU : GROUPS

Fri | Sat | Sun lunch + Mon dinner

• Groups (6+ people) are requested to pre-select a menu at the time of booking

• One menu type is requested for whole table and can be personalised to allergies and dietaries.

• See all group booking policies > LINK HERE (10% group service charge applies)

• The a la carte group menus are not available at set menu times (Thurs, Fri, Sat dinner)

Sample menu updated Feb 2024.
Menus change seasonal and may differ slightly when you dine

Showcasing the best from our a la carte menu (individually plated)

First: Shared Snacks

Sourdough bread with kefir butter

Potato scallops with whipped roe and finger lime

Duck salami with smoked figs

Second: Starter

Bamboo shoot with lemon verbena, macadamia and cucumber

Third: Starter

Kingfish sashimi with shiso and lychee

Forth: Main

BBQ duck served with grilled lettuce, almond and shallots

Fifth: Dessert

Frozen mango with bunya nut ice cream and macadamia praline