AWARD WINNING
Pipit is the highest 2-hatted ranked NSW Regional restaurant outside of Sydney. Dining excellence is reflected in consecutive years of:
2 Hats, Regional Restaurant Award, Finalists for Chef of the Year and Restaurant of the Year - SMH Good Food Guide
Top 25 NSW/ Top 100 AUS - Gourmet Traveller
Top 37 Australia - Time Out Sydney
National Seafood Excellence Award
3 star - Food Made Good Sustainabilty - global
Best Chef List - global
NSW State Tourism Award
Tweed Sustainability Award
LOCAL & SEASONAL menuS
Our menus change seasonally to showcase the best available ingredients of our local region. Coastal dining means balanced flavours, friendly and relaxed. Our signature menu is 6 course set menu
OPEN KITCHEN
Our open plan design lets you uniquely see the calm kitchen in action, and to connect with the entire friendly team. Sit at the Chefs Counter for the best front-row seats
ART & DINING
Australia’s only restaurant with a Gyotaku print studio inside the kitchen offering truly unique art and dining experiences.
CHEF EXCELLENCE
Pipit opened in 2019 and is family-owned by Ben Devlin and Yen Trinh. Ben is one of Australia’s leading chefs recognised in 2025 as Chef of the Year NSW finalist and on the global Best Chef List. Before Pipit, he had formative experience at 2-Michelin Noma in Copenhagen, in Japan, in Brisbane and as executive chef for Halcyon House luxury hotel.
SENSE OF PLACE
We are inherently shaped by our coastal region in the stunning Tweed Coast and Northern Rivers, between Byron Bay and the Gold Coast.