Côte du Pottsville - POP UP DINNER - 25th January

On 25th January, for one night only - Pipit is being transformed into a Coastal French bistro! French Riviera meets Northern Rivers. Think coastal French in practice, and coastal Australie in produce!

The kitchen takeover is lead by our dear ami Xander Bogg who is back from Saint Tropez, for a brief sejour and Pipit sous chef Beatrice Hook who also lived in Paris in her younger years

There will be cocktails, snacks, share plates, a cheese eclair or two, all to order a la carte, and laid back, good times guaranteed!

Alors, bienvenue au Côte du Pottsville - bookings now avilable online

Sample Menu (ranges $7-$55)

oysters, sparkling mignonette

crudites, whipped anchovy

pommes anna, fromage

duck liver pate

baguette

moules gratin

steak tartare, beach mustards

tarte tomate

fish bouillabaisse

pork neck

glazed eggplant, caper hollandaise, green beans

frites, sauce Algerienne

leaves, vinaigrette

savoury cheese eclair

salted butter caramel dessert

Allergies & Service FAQs

Limited dietary adjustments on pop-up event menus. The menu does not suit vegan or dairy free diners.
GF, pesco, vego options are available
Strict 2hr sitting times applies to help us manage tables
Casual table service