31 AUGUST: Girl Gang Chefs Collab

Pipit is hosting its 5th Girl Gang Chefs Collab on 31st August

This event that has become an annual highlight, showing Northern Rivers dining as a celebration of local female chefs and female producers.

This dinner brings together emerging chef talent and leading women to collaborate, create, and share their passions and skills.


This event includes:

  • Naomi Hare - Pipit Restaurant, Pottsville / Living Larder Ferments

  • Amy Corbett - Frida’s Field, Nashua

  • Monica Rona - Fue at The Belongil

  • Diana Gomez - Rae’s on Wategoes, Byron Bay

  • May Ly (Produce mentor) - Conscious Ground, Mycocum

SET MENU & GUEST EXPERIENCE

The chefs will create a collaborative menu shaped by the unique local produce of Conscious Ground; a 280-acre certified organic farm in Myocum dedicated to regenerative agriculture, holistic food design.

The food will be complemented with our all-Australian wine list, curated by manager Chloe Wilson, that will also feature female winemakers and distillers. Inside Pipit, the open-plan kitchen gives guests an intimate view of the collaboration in action, and the setting will be complemented with a fun all-female music playlist too!

BOOKING FAQS

  • 5 course set menu (2 hour sitting time)

  • Tickets are $150pp with drinks

  • 2 x sittings from 5:30pm and 8pm

  • The menu will likely have seafood, meat, gluten, diary. There may be limited dietary adjustments, please add these notes to your booking

BACKGROUND: CHEFS COLLABS

Since 2021, the Chefs Collab series has been our signature industry initiative designed to connect and showcase the best of local hospitality talent, produce, and creativity. The Girl Gang event specifically advocates for female talent and diversity in leadership as ongoing topics

Yen Trinh