SAVOUR THE TWEED
4th Annual GIRL GANG Chefs Collab
Sunday 26th October
The Girl Gang Chefs Collab, brings together 4 x female young chefs and 4 x female producers to support emerging talent and leadership in local hospitality and agriculture. Together they will create a not-to-be-missed collaborative 5 course menu, to share the stories and tastes behind some of the best local Tweed / Northern Rivers ingredients.
This event is in partnership with female founders of
Raven Place, Clothiers Creek (Michelle Kuramochi and Rachael Sanderson)
Cheeses Loves You, Burringbar (Debra Allard)
Algamarine Seaweed, Tweed Heads (Isabela Keski-Frantti)
Boon Luck Farm, Tyagarah (Palisa Anderson)
The menu is designed by young chefs from:
Pipit Restaurant (Beatrice Hook, Naomi Hare)
Fig Tree Restaurant (Daisy Koutsoubos)
Three Blue Ducks / Carlita's Quince (Carla Duschletta)
The drinks list will also showcase Australian female winemakers, and supported by female front of house talent, lead by Pipit's Restaurant Manager, Chloe Wilson The annual event held at Pipit encourages women to be visible in key roles to help inspire the next generations of female hospitality talent.
Proudly part of Savour The Tweed Food Festival
SAMPLE MENU - Coming Soon (Sept 2025)
The event will have limited dietaries adjustments (it will likely contains seafood, meat, dairy, gluten, nuts). Please email us for additional menu notes
Menu includes snacks/canapes course, 3 savoury courses, 1 dessert course
BOOKINGS
$145pp + drinks additional
2 hour sittings apply