7 COURSE SET MENU (SUMMER)

$175pp
All sessions from 3 DEC 2026 to 3 FEB 2027
No a la carte available during this season. 2 hour sittings

SAMPLE AUG 2026. MENUS ARE SUBJECT TO seasonal CHANGE

(1) Seasonal snacks

  • Sourdough bread with macadamia and kefir butters  

  • Vegetable crudités and tasty waste paste 

  • Buckwheat waffle with smoked snapper cream and finger lime   

(2) Yellow fin tuna tartare with bunya nut ponzu, jicama and umeboshi

(3) Bay lobster with potato noodles

(4) Wild caught yellow tail kingfish with tomato miso, mitsuba, eggplant and roasted fish bone sauce

(5) Dry aged pasture duck with preserved persimmon, pumpkin and marigold vinegar
+ Duck neck and taro tart

(6) Fresh seasonal fruit (palate cleanser) 3 x fruits

(7) Bucks farm citrus with rollinia, praline, macadamia and koji ice cream

ALLERGY & DIETARY personalisation is available. Please let us know at the time of booking.

Example vegan and pesco courses include:

  • Dragonfruit tartare with strawberry gum, umeboshi and cucumber

  • Grilled lebanese squash with mitoyo eggplant, native tamarind and roasted pine mushroom

  • Kent pumpkin with salted apricot, ayote squash and green peppercorn

  • Gluten free buckwheat bread is available. The majority of the menu is GF

BOOK IN FOR SET MENU

MENU FAQS

SERVICE

  • Courses are individual plates and not designed for sharing

  • Snacks are shared plates

SITTING TIMES

  • Allow 2 hours for summer set menu.

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Please let us know at the time of booking.

KIDS

  • For kids under 12, a shorten set menu that mirrors adult courses is available. $95pp

  • Kids menu includes (1) Shared seasonal snacks (2) Grilled Fish Main with simplifed garnish (3) Fruit (4) Dessert (5) Petite Fours

SEATING

  • Available at tables and Chefs Counter

 

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