Pipit Restaurant is inspired by our coastal sense of place
We share the best of our local farmers, unique produce, and sub-tropical climate.
We hope you enjoy a unique taste of the Northern Rivers!
HOURS
Set Menu
THURSDAY - Dinner
FRIDAY - Dinner
SATURDAY - Dinner
A la carte Menu
FRIDAY - Lunch
SATURDAY - Lunch
SUNDAY - Lunch
MONDAY - Dinner
CLOSED - Tuesday, Wednesday
All enquiries by email - hello@pipitrestaurant.com
COASTAL menu
Coastal dining means to us - bold, balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region.
OPEN KITCHEN
Our open plan design and special counter seating lets you see all the action around the bar and kitchen, and connect with chefs directly.
5th BIRTHDAY SPECIALS
It’s our 5th Birthday in early May and we’d love your help to:
Celebrate your stories!
Vote on birthday cake designs!
CELEBRATING YOUR STORIES
Beyond just food, restaurants are places for social connections, stories and memories. The types of fun stories we’ve seen include:
Surprise pregnancy and engagement announcements
Parents buying first drinks for their 18 year old kids
QLD and NSW friends who met halfway for reunions
First dates that have ended up in marriages
We want to celebrate our diverse customers and we want to hear from YOU!
What special memories and fun stories do you have of Pipit?
We are trying to collect as many stories as possible for a print booklet.
PRIZE PACK
Share your story to win a Birthday Prize Pack.
The Top 5 stories will receive
$100 dining voucher
Pipit fish print T-shirt
Gyotaku poster by Ben Devlin
1 year of VIP access to special events and booking
Illustrated portrait/drawing with your story
Featured story on social media during May
HOW TO ENTER
Submit you story using this online form (closes 5 MAY)
BIRTHDAY BAKE SALE – SUNDAY 12 MAY
Our 1st birthday was during covid lockdown when we ran a bakesale.
This annual tradition will be back SUNDAY 12TH MAY (10am start)
5 YEARS x 5 CHEFS x 5 CAKES!
There will have 5 very special cakes for sale on the day
Our chefs are celebrating Australia’s most famous 1980’s Women’s Weekly Children’s Birthday Cake Book!
With over 100 iconic designs, cast your votes to help us decide what cakes the chefs should make!
Voting will be our social media in the next weeks OR you can vote on this online form >>> https://forms.gle/ypw4jLDXgLdY9RGf9
AWARDS
2 hats, Best Regional Restaurant Award and Best Restaurant Finalist - SMH Good Food Guide
Top 25 in NSW - Gourmet Traveller Magazine
2 glasses - Australian Wine Awards
Tweed Shire Sustainability Award