welcome to pipit restaurant
Pipit is a contemporary Australian restaurant by chef Ben Devlin and partner Yen Trinh. It is a celebration of our coastal lifestyle, inspired by wood-fired cooking techniques and the unique flavours of NSW’s Northern Rivers.
LUNCH - Fri, Sat, Sun, Mon
DINNER - Thurs, Fri, Sat
wood-fire & charcoal techniques
Having grown up in Byron Bay, Ben has always enjoyed a deep connection to the region, its people and producers. After 4 years at Paper Daisy in Cabarita, it was time to focus on fulfilling his ambition to open his own restaurant. Pipit is that restaurant.
We aim for bold, balanced flavours and hope to surprise you with things you might not have tried before or can only find in this part of the world. We think vegetables, fruits, and seafood are the stars in our region. Our climate, ocean, native plants and volcanic soils shape our landscape and our menu.
on the menu
Coastal dining to us means light, casual, and relaxed. Our menu will change frequently (sometimes daily) as we showcase the best available ingredients of our region. Choose your own adventure with our a-la-carte menu, or, let us choose for you with either 4 or 7 courses. See our menu here
in our kitchen
Cooking with fire requires careful attention and our open-plan kitchen is purposefully designed around a central charcoal pit. Aside from enriching flavours, using fire allows dishes to be prepared on just about every surface – whether it be on open flame, in the dry air above, buried below embers, or around the edges.
Located between the Gold Coast and Byron Bay, the Tweed Coast boasts stunning scenery and a relaxed atmosphere attracting locals and visitors alike all year round. Wherever you’re travelling from, we are more than happy to help make your stay special, and look forward to welcoming you to our backyard.
8 Coronation Ave, Pottsville, NSW 2489
We’re unable to answer the phone during service. As such, please book online using the form here. Walk-ins are welcome, subject to availability.