Let us choose
For the full experience we recommend letting the kitchen choose for you. The only decision you’ll need to make is whether you’re hungry enough for 6 courses or happy with just 4.
4 courses $85 / $78 Vegetable
or 6 courses $105
+ wine pairing from $45
Set menus are required on
Set menus options are also available at all times, with the a la carte menu
If you want to pick your own adventure, then feel free to take our à la carte menu for a spin.
A la carte is only available on
SET MENU SESSIONS
To improve the guest experience at our busiest times, we have revised our set menu sessions (commencing from 19th Sept)
By using wood-fired cooking techniques, Ben aims for bold, balanced flavours using local produce either drawn from the sea, gathered from the shore, or sustainably farmed along our pristine coast. Our menu changes frequently (sometimes daily) according to available produce and to best showcase the changing seasons.
6 COURSES COULD TASTE LIKE…
Sourdough bread with smoked macadamia butter and kefir butter
Canapé of baby vegetables with almond, green garlic and fig leaf dressing
Kohlrabi carpaccio with pistachio and green garlic
Salted tuna with shiso, hibiscus and bunya miso
Parsnip noodles with chicken wings and shiitake
Grilled sugarloaf cabbage with spanner crab and macadamia
Swordfish loin with oyster cream, purple peas and celtuce
Wattle blossom ice cream with custard apple and bees wax custard
Sweet potato and duck fat caramels
Fresh fruit palate cleanser
Serving a range of fish, shellfish and mollusks both wood-fired and raw.
A surprising selection of wild edibles gathered from not-so-secret locations along our abundant coastline.