Let us choose

For the full experience we recommend letting the kitchen choose for you. The only decision you’ll need to make is whether you’re hungry enough for 6 courses or happy with just 4. All set menus include bread and canapés.


4 courses $78 / $72 Vegetable

or 6 courses $98

+ wine pairing from $45

 

or

 

You choose

If you want to pick your own adventure, then feel free to take our à la carte menu for a spin.


Starters $10–25

mains $25–$40

desserts $15

 
 
 

FLAVOURS

By using wood-fired cooking techniques, Ben aims for bold, balanced flavours using local produce either drawn from the sea, gathered from the shore, or sustainably farmed along our pristine coast. Our menu changes frequently (sometimes daily) according to available produce and to best showcase the changing seasons.

 

6 COURSES COULD TASTE LIKE…

COMPLIMENTS

Sourdough bread with smoked macadamia butter and kefir butter

Canapé of baby vegetables with almond, green garlic and fig leaf dressing  

6 COURSES

Salted tuna with shiso, hibiscus and bunya miso

Glazed pumpkin with persimmon and basil

Grilled sugarloaf cabbage with spanner crab and macadamia

Glazed parsnip with chicken wings and shiitake

Muscovy duck with apple and celtuce 

Yuzu meringue with custard apple and rollinia

 
 
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Local Highlights

 
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Seafood

Serving a range of fish, shellfish and mollusks both wood-fired and raw.

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Wild Edibles

A surprising selection of wild edibles gathered from not-so-secret locations along our abundant coastline.

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Fruit + Veg

We firmly believe tropical fruit and vegetables are the stars of our region, they are the best expression of our climate and stunning soil.

 
 

Drinks

We have selected an international wine list with a focus on coastal regions to pair with the flavours of our menu. Our cocktails and beers also celebrate local makers as much as possible

 
 
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