Let us choose

For the full experience we recommend letting the kitchen choose for you. The only decision you’ll need to make is whether you’re hungry enough for 6 courses or happy with just 4.


4 courses $85 / $78 Vegetable

or 6 courses $105

+ wine pairing from $45


Set menus are required on
FRIDAY dinner
SATURDAY dinner
SUNDAY lunch

Set menus options are also available at all times, with the a la carte menu

 

or

 

You choose

If you want to pick your own adventure, then feel free to take our à la carte menu for a spin.


Starters $10–25

mains $25–$40

desserts $15


A la carte is only available on
THURSDAY dinner
FRIDAY lunch
SATURDAY lunch
MONDAY lunch

 

SET MENU SESSIONS

To improve the guest experience at our busiest times, we have revised our set menu sessions (commencing from 19th Sept)

 
 

FLAVOURS

By using wood-fired cooking techniques, Ben aims for bold, balanced flavours using local produce either drawn from the sea, gathered from the shore, or sustainably farmed along our pristine coast. Our menu changes frequently (sometimes daily) according to available produce and to best showcase the changing seasons.

 

6 COURSES COULD TASTE LIKE…

COMPLIMENTS

Sourdough bread with smoked macadamia butter and kefir butter

Canapé of baby vegetables with almond, green garlic and fig leaf dressing  

6 COURSES

Kohlrabi carpaccio with pistachio and green garlic

Salted tuna with shiso, hibiscus and bunya miso

Parsnip noodles with chicken wings and shiitake

Grilled sugarloaf cabbage with spanner crab and macadamia

Swordfish loin with oyster cream, purple peas and celtuce 

Wattle blossom ice cream with custard apple and bees wax custard

PETIT FOURS

Sweet potato and duck fat caramels

Fresh fruit palate cleanser

 
 
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Local Highlights

 
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Seafood

Serving a range of fish, shellfish and mollusks both wood-fired and raw.

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Wild Edibles

A surprising selection of wild edibles gathered from not-so-secret locations along our abundant coastline.

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Fruit + Veg

We firmly believe fruit and vegetables are the stars of our region, as the best expression of our climate and stunning soil. Find out about our suppliers here

 
 

Drinks

We have selected a wine list to pair with the coastal flavours of our menu. Our cocktails and beers also celebrate local makers as much as possible

 
 
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